What’s New & Noteworthy in Food Three hot dining spots recently revamped their menus, and we’re dishing the details. Just in time for its one-year anniversary, Midtown’s Tavernpointe celebrated with a totally revamped menu featuring dishes that combine contemporary American cuisine and Latin influences. Flavorful Peruvian-style smoked meats make up the backbone of the menu, ...

Georgia craft brewery Second Self Beer Company opened its new tasting room in July. The renovation, designed by Square Feet Studio, tripled the original footprint that can now accommodate up to 180 guests. The space includes a 24-foot butcher-block bar, reclaimed wood tables and a kitchen for catered events and chef pop ups. The tasting ...