Midtown’s Korean – Mexican fusion restaurant Takorea is delving deeper into its Korean roots. In addition to its mainstay Korean tacos and burritos, Takorea now offers build your own ssam bowls and a Wednesday night fried chicken special. For the uninitiated, ssam is Korean for “wrapped.” Your choice of protein, rice and kimchi is served ...

Keep cool on the BeltLine with these local frozen treats Summer is in full swing, but don’t let the heat keep you home. The Eastside trail of the Atlanta BeltLine connects Piedmont Park to Old Fourth Ward and is especially beautiful this time of year. If the thought of hitting the path in temperatures upwards ...

La Calavera shows its patrons a hidden side of Mexican cuisine. Cinco de Mayo has become synonymous with copious amounts of margaritas and bountiful taco platters, but Mexican cuisine has so much more to offer. We’re not here to stop you from indulging in an Americanized holiday, but we do want to introduce you to ...

Brandy Ramsey, resident cicerone at Two Urban Licks, helps patrons find perfect food-beer pairings… Gone are the days when a beer was just a beer. The rise of craft breweries has made us realize that the sudsy beverage is worth caring about. And no longer is wine the only drink worthy of expertise; more often, ...