Tag: STORY: Kate Parham Kordsmeier
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GRILL FACTOR
Korean BBQ restaurant Char serves up playful, irreverent dishes in a traditional-meets-hip Inman Park space… Nearly 100,000 Koreans live in Metro Atlanta, where hundreds of Korean restaurants line the streets of Duluth and hide in strip malls on Buford Highway. And yet, in Atlanta city proper, there were few, if any, true Korean BBQ restaurants—the ... -
A Mighty Mix
Poncey-Highlands’ 8 Arm brings hearty grain bowls, flaky biscuits and more to the ATL. I’m going to start this review off in a particularly controversial manner. I know that anyone who only reads the first half of it is going to be mad. They’re going to say that this review is unfair, that I’m not ... -
Next Level
Born out of a crushing loss, Staplehouse is a temple of inventive cuisine, Southern soul and familial spirit. The most expensive dinner I ever had cost me $600. It was at one of the most famous tasting-menu-only restaurants in Napa Valley. Spending that much on a single meal is absurd, I know, but the restaurant ... -
C’est Si Bon!
Seasonal ingredients and on-point execution define dining at Billy Allin’s Bread & Butterfly. As I sit down at a marble table in the brightly lit sunroom, slowly perusing the short menu at Bread & Butterfly, avocado toast catches my eye. I know it’s elemental, but I also know I must have it. Even as I’m ...