A master of fried chicken, Todd Richards keeps bellies happy with fried hot chicken sandwiches at his Krog Street Market stall. When he’s not at Richards’ Southern Fried, he’s at White Oak Kitchen on Peachtree Street, so his recreational time is a little tight. He lives near work and likes to go to restaurants in ...

Executive chef, Hampton + Hudson Savannah Sasser began making waves during her tenure as head chef at Twain’s Brewpub & Billiards in Decatur. In February she left Twain’s to helm the kitchen at Hampton + Hudson, bringing with her a proclivity for showcasing vegetables. Don’t let her way with produce fool you, though, because her ...