Food News – September 2017
Savannah Bee Company opened its first Atlanta location at Westside Provisions District in late July. Patrons can step up to the Honey Bar for tastings, purchase snacks and local cheeses to-go, stock up on everything from honeycombs to bath and body products or sip honey based mead infused with fruit flavors. savannahbee.com
Cozy up at Atlanta’s newest neighborhood spot, A Mano, nestled in Old Fourth Ward. The Italian restaurant opened its doors in July and offers a tightly curated menu of pastas and simply prepared meat dishes. amanoatl.com
Southeast Asian delights can be found at the new Poncey- Highland restaurant Co, which opened in June. After delighting residents in Charlotte, Charleston and Savannah, Chef Masanori Shiraishi brought his popular concept to our neck of the woods. Menu standouts include the curry laksa with shrimp and the bahn mi. eatatco.com
Curry laksa with shrimp from Co
