FOOD NEWS – MARCH 2017
Festival season is finally here, luring us outside with outdoor smorgasbords. Here’s where all the delicious fun is going down in March and April:
The 14th Annual Oyster Crawfish Festival returns to Park Tavern on Saturday, March 4. Tickets start at $15 and include live music by Cowboy Mouth with food and drinks available for purchase.
Celebrate the Eastside BeltLine Trail at the BeltLine Boil on Saturday, April 1. Restaurants from across Atlanta bring their A-game as they compete to see who has the best Low Country boil. Last year’s competitors included Ladybird and Apres Diem. Tickets start at $10 and proceeds are donated to the “Light the Line” campaign.
If you live in Atlanta, there’s a 99 percent chance you love bacon, beer and comedy. If you happen to love all three, you’re in luck: Dad’s Garage BaconFest returns Saturday, March 25. The festival takes place both in and outside of the Dad’s Garage theater with plenty of chances to catch improv performances while you chow down on bacon. Tickets are priced from $45.
Photo: Erik Dixon
