Issue
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Zach Meloy
Executive chef, Better Half After operating their supper club, PushStart Kitchen, for two years, Zach and Cristina Meloy opened Better Half on the Westside ... -
Todd Richards
A master of fried chicken, Todd Richards keeps bellies happy with fried hot chicken sandwiches at his Krog Street Market stall. When he’s not ... -
Playful Pink
The story behind the snap: So, three of my favorite things [are shown] in this picture: the color pink, a ukulele and the @hensethename ... -
Not Your Kid’s Puppet Show
Hand to God Makes its Atlanta Debut at Dad’s Garage Robert Askins’ Hand to God will make its Atlanta debut at Dad’s Garage theater ... -
Theater To Make You Think
After 30 years, Actor’s Express still challenges its audience Freddie Ashley knows the precise moment he wanted to be part of Actor’s Express theater ... -
Jonathan Kallini
Executive chef, Bacchanalia Although he just stepped into his role as executive chef of Bacchanalia, Jonathan Kallini has been with Anne Quatrano’s restaurants on-and-off ... -
Spiced RIGHT
Proof Bakeshop serves pumpkin spice as it should be When fall rolls around, the craving for everything pumpkin spice is almost instinctual. It’s something ... -
Sophisticated Comfort
See how one Midtown couple created a family-friendly home without sacrificing style In 2001, when then-bachelor Michael Coble decided to move intown from Alpharetta ... -
ESCAPE TO ITALY
Midtown’s Campagnolo Restaurant + Bar serves Italian comfort foods with welcoming smiles Review restaurants long enough, and you’ll end up with a few chef ... -
A Taste of Naples
Bocado’s Brian Lewis opens Al Forno in Midtown Restaurateur Brian Lewis, the man behind Bocado, Bocado Burger and Amer, has opened Al Forno’s, his ...
