October 2017
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Shaun Doty
Co-owner and executive chef, The Federal and Bantam + Biddy Shaun Doty is a transplant from Oklahoma and a star of Atlanta’s dining scene. ... -
Steven Satterfield
Executive chef, Miller Union Steven Satterfield is an Atlanta culinary darling known for being a whiz with vegetables and a champion of the farm ... -
FROM THE EDITOR – OCTOBER 2017
If you’re like me, you take pride in putting a few home-cooked meals on the table each week. After all, cooking can be a ... -
Food News – October 2017
Known for its fun, communal atmosphere, imaginative cocktail program and contemporary takes on shareable Spanish cuisine, the Florida based Bulla Gastrobar (pronounced “boo-ya”) will ... -
BRING IT OM
How Annelise Lonidier is working to make yoga accessible to all of ATL For some, yoga is an outlet for releasing the tensions of ... -
An Affordable Island Escape
Ocean Club West is a dreamy base for exploring Turks & Caicos, and it won’t break the bank When it comes to travel, those ... -
BOOS AND BREWS – OCTOBER 28
Equal parts grown-up Halloween party and craft beer festival, Boos and Brews is a popular annual event featuring music from DJ Q-Tip and the ... -
Exploring Carterville’s Cultural Side
This small town offers big-city flair in its arts, museums and dining During a recent visit to Cartersville, just 45 minutes up Interstate 75 ... -
Anthony Galletta
Executive Chef, Mediterranea Before taking over his current role as executive chef, Edgewood resident and 25-year restaurant vet Anthony Galletta served as Mediterranea’s sous ... -
Diana Presson Eller
Executive chef, Petit Chou Petit Chou opened its doors in Cabbagetown this past spring. A breakfast and lunch gem, the restaurant is run by ...
