OFF-DUTY EATS
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Zach Meloy
Executive chef, Better Half After operating their supper club, PushStart Kitchen, for two years, Zach and Cristina Meloy opened Better Half on the Westside ... -
Todd Richards
A master of fried chicken, Todd Richards keeps bellies happy with fried hot chicken sandwiches at his Krog Street Market stall. When he’s not ... -
Jonathan Kallini
Executive chef, Bacchanalia Although he just stepped into his role as executive chef of Bacchanalia, Jonathan Kallini has been with Anne Quatrano’s restaurants on-and-off ... -
Shaun Doty
Co-owner and executive chef, The Federal and Bantam + Biddy Shaun Doty is a transplant from Oklahoma and a star of Atlanta’s dining scene. ... -
Steven Satterfield
Executive chef, Miller Union Steven Satterfield is an Atlanta culinary darling known for being a whiz with vegetables and a champion of the farm ... -
Anthony Galletta
Executive Chef, Mediterranea Before taking over his current role as executive chef, Edgewood resident and 25-year restaurant vet Anthony Galletta served as Mediterranea’s sous ... -
Diana Presson Eller
Executive chef, Petit Chou Petit Chou opened its doors in Cabbagetown this past spring. A breakfast and lunch gem, the restaurant is run by ... -
Bruce Logue
Executive chef and owner, BoccaLupo Atlanta native Bruce Logue lives on the Westside, but his much-touted Italian restaurant, BoccaLupo, is in Inman Park. If ... -
Savannah Sasser
Executive chef, Hampton + Hudson Savannah Sasser began making waves during her tenure as head chef at Twain’s Brewpub & Billiards in Decatur. In ... -
OFF-DUTY EATS
Local chefs share where they like to go when they’re not doing the cooking This may come as a surprise, but chefs like to ...
