Tag: PHOTOS: Erik Meadows
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Diana Presson Eller
Executive chef, Petit Chou Petit Chou opened its doors in Cabbagetown this past spring. A breakfast and lunch gem, the restaurant is run by women, including its executive chef, Diana Presson Eller. Before taking the lead at Petit Chou, Eller worked with big Atlanta names such as Shaun Doty (Bantam + Biddy) and Robert Phalen ... -
Bruce Logue
Executive chef and owner, BoccaLupo Atlanta native Bruce Logue lives on the Westside, but his much-touted Italian restaurant, BoccaLupo, is in Inman Park. If you’ve dined at the cozy locale, you’re familiar with his handmade pastas presented with Southern flair. Favorite restaurant: Le Fat, Westside Why he loves it: It has a great vibe and ... -
OFF-DUTY EATS
Local chefs share where they like to go when they’re not doing the cooking This may come as a surprise, but chefs like to dine out, too! Sure, most of their days (and nights) are spent in the “back of the house,” but every now and then you’ll find them out and about indulging in ... -
A Helping Of History
Atkins Park serves dishes people know and love, peppered with extra care When you select the right spot, going out for a meal and a drink can be a cultural experience, offering a chance to drink in history. Atkins Park Restaurant and Bar may appear an unassuming watering hole, but it has been a cornerstone ... -
Keeping It Kosher
Cocktails get a kosher twist courtesy of a local connoisseur You may have heard about kosher hot dogs and know some of the more common practices (for example, no eating meat with milk at the same time), but have you hear of kosher cocktails? Rosh Hashanah, the Jewish New Year, is September 20, a day ... -
High-End Thai
In its 20th year in business, Nan Thai Fine Dining serves the familiar flavors of Thailand with a posh backdrop and polished service Takeout Thai food is easy to come by in Atlanta. Casual spots dot the city with exemplary renditions of the spices and flavors of Thailand’s moniker, “the land of smiles.” Sometimes, though, ... -
Crown Pleasers
Quench your guests’ thirst with batch cocktails Next time you have people over for a summer soiree, don’t get stuck playing bartender. As a host, it’s your responsibility to entertain your guests, but make sure you get to enjoy your party, too! Instead of tailoring cocktails to suit each attendee’s whims, try whipping up a ... -
HEALTHY AND HEARTY
Sean’s Harvest Market in Morningside serves up a fusion of comforting classics made with fresh, healthful combinations Just how magical and serendipitous this city is was revealed to me recently with a drive near Piedmont Park and finding an unassuming treasure. Tucked into a corner of the Amsterdam Walk retail district is Sean’s Harvest Market, ... -
Summer Feels
FROM LONG, COOL BLADES OF GRASS BENEATH YOUR BARE FEET TO THE SWEET TANG OF ICE CREAM ON THE TIP OF YOUR TONGUE, SUMMER IS RIFE WITH PLEASURES TO FEEL, TASTE, TOUCH, SMELL AND SEE. FOLLOW ALONG AS WE TREAT OUR FINGERTIPS, TASTE BUDS, EARS, EYES AND NOSES TO A SUMMERY FEAST FOR THE SENSES. ...