Meet Octavian Stan and Daniela Staiculescu, owners of Condesa Coffee These days, it seems that everyone has a side hustle. But what happens when your side hustle starts to get as big as your main gig? Such is the case for Octavian Stan and Daniela Staiculescu, who turned their passion for coffee into a sideline ...

Cast Iron serves contemporary drinks and dishes in a homey space in the Old Fourth Ward Is good luck thanks to cosmic payback, coincidence or the ability to recognize an opportunity when it comes along? It seems Chef Evan Cordes has the skill of that third option in spades: He met his now wife Sarah ...

This season’s hottest day and night makeup looks play up your individuality Have you been applying the same makeup all year? It may be time for a change. And what better time to switch things up than fall and the holidays, when everything from the trees to your wardrobe is in flux. “For fall and ...

YOU DON’T HAVE TO HOLE UP IN A GALLERY OR MUSEUM TO ENJOY ART IN ATLANTA. INSTEAD, SIMPLY LOOK AROUND YOU. By any measure, art is intrinsic to enjoying the world around us. From high-concept pieces that hang in art galleries to seen-on-the-street graffiti, it’s good for us: It helps—even forces—us to engage with our ...

Chef For A Night Catering serves hearty British pub favorites before night performances at The Shakespeare Tavern Playhouse Surely, there’s a Shakespearean quote about not waiting 20 years to do something,” a friend said after learning that I finally made it to The Shakespeare Tavern Playhouse in Midtown. I’ve wanted to go since moving to ...

A master of fried chicken, Todd Richards keeps bellies happy with fried hot chicken sandwiches at his Krog Street Market stall. When he’s not at Richards’ Southern Fried, he’s at White Oak Kitchen on Peachtree Street, so his recreational time is a little tight. He lives near work and likes to go to restaurants in ...

Midtown’s Campagnolo Restaurant + Bar serves Italian comfort foods with welcoming smiles Review restaurants long enough, and you’ll end up with a few chef friends. Chef Daniel Chance, who used to work at Campagnolo, is one of mine. He hasn’t been to my house for the holidays—we aren’t that close—but we’ve had some good chats, ...

Executive chef, Miller Union Steven Satterfield is an Atlanta culinary darling known for being a whiz with vegetables and a champion of the farm to table movement. Over the past few years, he’s gained celeb status for his restaurant, Miller Union, and the release of his 2015 cookbook, Root to Leaf. Last spring, he won ...

Chef and co-founder, Taqueria del Sol One of the geniuses behind Westside’s popular fast-casual taco joint, Taqueria del Sol, Hernandez is known for efficiently using a small, from-scratch kitchen. At his restaurant you can try popular dishes of cornmeal-crusted tilapia tacos and turnip greens, but when he goes out, he looks for something a bit ...