Linton Hopkins, chef and owner of Restaurant Eugene and Holeman and Finch Public House, and his wife and business partner Gina have opened their newest restaurant at the Atlanta Botanical Garden. Linton’s in the Garden is one of the world’s few restaurants located in a botanical garden, and is helmed by Executive Chef Jason Paolini. Paolini has worked at Restaurant Eugene, Holeman and Finch Public House and H&F Burger. The restaurant also features an exclusive collection of Dale Chihuly paintings, one of only two Atlanta destinations featuring his art.

Linton’s in the Garden
Atlanta Botanical Garden
1345 Piedmont Ave.
Atlanta 30309
404.585.2061
lintonsinthegarden.com

Ponce City Market is soon to be home to its own City Winery—the urban winery, concert venue and restaurant concept from Michael Dorf, founder of the iconic Knitting Factory in New York City. Executive Chef Jeffrey McGar will be in charge of the kitchen when it opens early next month. Musicians announced for the opening month lineup include 10,000 Maniacs, Bobby Krieger, Todd Snider and more.

City Winery
650 North Ave.
Ponce City Market
Atlanta 30308
citywinery.com/atlanta