A French-inspired Southern bistro lands in Cabbagetown If you’re a Cabbagetown dweller used to frequenting Carroll Street for convenient dinner options, now’s your chance to branch out by adding Petit Chou to your rotating meal options. The newly opened restaurant and bakery on Memorial Drive serves up French meets Southern cuisine, with no fryer, walk-in freezer or microwave on site (so no, you cannot get fries with that). It offers breakfast, lunch, dinner and brunch options that are switched up regularly, such as avocado toast with house-made boursin, a ratatouille sandwich with regionally sourced roasted vegetables and a Croque Madame … Continue reading Eat Fresh