MARCH / APRIL 2019
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Family Affairs
Chefs share how they celebrate the springtime holidays STORY: Lia Picard Easter and Passover, beginning April 19 and 21 respectively, look a little different ... -
ATLANTA ST. PATRICK’S DAY PARADE
STORY: Claire Ruhlin Originally started in 1858, the Atlanta St. Patrick’s Day Parade is one of the country’s oldest parades, and Atlanta’s longest running ... -
Put a Sock on It
A shared entrepreneurial spirit launched a footwear business for two lifelong friends STORY: Lia Picard Stefan Lewinger and Futhum Tewolde didn’t grow up dreaming ... -
Food News – March / April 2019
Popular Marietta doughnut shop Doughnut Dollies has opened a second location on the Westside. mydoughnutdollies.com Fans of deep dishstyle Chicago pizza need not fly ... -
Cajun Country Culinary
Leave the big city behind and discover authentic cooking along the Louisiana bayou STORY: H.M. Cauley Undoubtedly, New Orleans is home to some remarkable ... -
Artistic Acquisition
Dale Chihuly sculpture makes Atlanta Botanical Garden its forever home STORY: Claire Ruhlin Known for his shapely, large-scale glass installations, renowned artist Dale Chihuly ... -
LAST THINGS FIRST
Who says you can’t have dinner for breakfast? STORY: Jennifer Bradley Franklin Sometimes you can’t wait all day to chow down on your favorite ... -
THE GREAT RACE
ANNUAL 5K CELEBRATES GIRL POWER STORY: Claire Ruhlin Now in its fourth year, the annual Cupcake Run 5K kicks off at 7 a.m. Mar. ... -
RISE & SHINE …
BECAUSE IT’S TIME FOR BREAKFAST. AND WE HAVE THE SCOOP ON WHERE TO GO AND WHAT TO EAT. They say breakfast is the most ... -
A SEASONAL BITE
Bully Boy recently opened in Inman Park, bringing a restaurant with coastal flair to the BeltLine. Get a taste of the sea at home, ...
