Executive Chef, Mediterranea Before taking over his current role as executive chef, Edgewood resident and 25-year restaurant vet Anthony Galletta served as Mediterranea’s sous chef. Some of his favorite menu items at the restaurant are herb-roasted chicken with root vegetable mash; mussels steamed in herbed lobster broth; and cheddar chive biscuits and gravy, but when he’s not in the kitchen, nothing beats a hearty breakfast dish. Favorite restaurant: Petit Chou, Cabbagetown Why he loves it: It’s in a great location that I’ve seen evolve over the years. It’s in a sort of quaint, industrial building with a chill vibe and … Continue reading Anthony Galletta